Fit Recipe: Easy Holiday Fudge

From the Kitchen of:
Stefanie Antorcha

All you need is 5 min to put together this awesomeness I’m about divulge. Today, we are going to make an amazing fudge! And it’s packed with health benefits.  This fudge will:

  • Provide anti-oxidants to fight illness and prevent disease
  • Provide essential fats
  • Improve metabolism
  • Lower cholesterol
  • Decrease blood pressure
  • Fight inflammation

There are so many more benefits of, yes, FUDGE! I think the real question is why are you not eating fudge right now?!?!

Here’s what you will need:

1 cup coconut oil

1/4 cup organic cacao powder

1/4 cup almond butter

1/4 cup organic maple syrup (or for sugar free recipe use sugar free maple syrup)

1 tbsp vanilla extract

Put all ingredients in medium sized mixing bowl and stir vigorously until all ingredients are combines. Pour into 5×9 glass loaf pan (you can use a bigger pan for thinner fudge but I like mine thick J ) place in freezer for at least 1 hr.

Keep in refrigerator until ready to eat! Enjoy! These little gems are perfect to keep on hand and ready to! Till next time Check out my recipe blog here at!

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