From the Kitchen of:
Who else is a believer that breakfast is life? I sure am; breakfast ALL day every day! If you’re part of the #breakfastlover movement, this is a recipe you don’t want to miss! Today we are making Stuffed Cereal French Toast! The best part is you can adjust the recipe and stuff them with whatever your tastes, or diet, allow! Even better, these babies won’t ruin your diet or cause any guilt WHAT SO EVER!!! (unless its guilt from eating them all and not sharing any)
What you will need:
8 slices light honey wheat bread
1 cup liquid egg whites
1 whole egg
2 tbsp. stevia
fat free cream cheese
Plus: 2 cups Special K cereal crumbled
TIP: you can use anything you want for the middle! The actual recipe that inspired me was PB&J French toast but one of my kids doesn’t like peanut butter.
First, spread the cream cheese and jelly over one side of each piece of bread (cream cheese first then jelly on top). Sandwich 2 pieces of bread together. Sprinkle the crushed cereal on a plate making sure to spread it out. Mix together all ingredients under egg dip. Spray a large skillet with nonstick cooking spray and preheat over medium heat. Dip sandwiches in the egg dip, covering both sides, and then dip in cereal, making sure to cover all the bread. Place in skillet and cook until it is golden brown (approx. 2 min). Flip sandwich and cook on the other side until golden brown (approx. 1 min). serve on a plate and enjoy!!!
This is a perfect recipe for a weekend brunch, or make a double recipe and enjoy throughout the week! There is never a bad time for stuffed French toast!
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